Cream of Potato Soup
Ingredients
- 50 g onion(s)
- 1 × garlic clove(s)
- 20 ml white wine
- 200 ml milk
- 200 ml stock
- 40 g butter
- 80 g cooked potatoes (floury)
1
Peel and dice the onion and garlic and lightly sweat in butter. Deglaze with the white wine and reduce. Pour in the stock and milk and bring to the boil.
2
Add the remaining ingredients and cook for a further five minutes – season with salt, pepper and nutmeg.
3
Pass the soup through the iSi Funnel & Sieve directly into a 0.5L Whip. Screw on an iSi Professional Charger and shake about 16 to 18 times.
This recipe is suitable for the following products
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