Cream of Potato Soup
- 50 g onion(s)
- 1 × garlic clove(s)
- 20 ml white wine
- 200 ml milk
- 200 ml stock
- 40 g butter
- 80 g cooked potatoes (floury)
Peel and dice the onion and garlic and lightly sweat in butter. Deglaze with the white wine and reduce. Pour in the stock and milk and bring to the boil.
Add the remaining ingredients and cook for a further five minutes – season with salt, pepper and nutmeg.
Pass the soup through the iSi Funnel & Sieve directly into a 0.5L Whip. Screw on an iSi Professional Charger and shake about 16 to 18 times.
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes