Egg Benedict
Ingredients
- 250 g butter
- 10 ml vinegar
- 4 × egg yolks
- 1 × egg(s)
- 100 ml stock
- 20 ml lemon juice
1
Slowly warm the butter in a saucepan with the white wine reduction and the vinegar. Carefully mix the egg yolk and egg in a high measuring cup, add the warm liquid and mix briefly with the hand blender and season to taste.
2
Add the sauce through iSi Funnel & Sieve directly into a 0.5 L Whip, screw on an iSi Professional Charger and shake approximately 12 times.
3
Top a roasted english muffin with sautéed spinach leaves, fried bacon, smoked salmon or fried ham. Put a poached egg on top and top with the hollandaise sauce.
4
iSi-Tip:
For more stability of the hollandaise sauce use 1 pinch xanthan gum.
This recipe is suitable for the following products
iSi Recipes
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.
more recipes