Egg Spread
easy
·under 10 minutes
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
40 g
mayonnaise
100 g
natural cream cheese
50 ml
cream, 33% fat
50 ml
milk
4 pcs.
egg(s)
60 ml
stock
Steps to prepare
1.
Boil the eggs for 5 minutes and place in ice water. All to cool completely and peel.
2.
Then mix with milk, Gervais, mayonnaise, and the stock, and stir in the cream.
3.
Season the sauce and strain directly through the iSi Funnel & Sieve into a 0.5 l iSi Whip. Chill for at least 3 hours. Screw on an iSi Professional Charger and shake approx. 16 times.
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.