Peanut Espuma
Ingredients
- 1 tsp. red curry paste
- 1 tbsp. oyster sauce
- 1 tsp. honey
- 2 tbsp. soy sauce
- 300 ml coconut milk
- 150 ml chicken stock
- 4 tbsp. peanut butter
- 1 tsp. Fishsauce
1
Sauté the curry paste with oyster sauce and honey and deglaze with soy sauce. Add coconut milk and stock and bring to the boil.
2
Blend in the peanut butter and season with the fish sauce and salt.
3
Then pour through iSi Funnel & Sieve into a 0.5 L iSi Whip, screw on 1 iSi Professional Charger and shake about 18 times.
This recipe is suitable for the following products
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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.
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