Finely puree the fermented beetroots (e.g. from a glass) and the beetroot stock in a blender. Add the heavy cream and Greek yoghurt and season with spices.
Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously.
Before serving, cool in the refrigerator for a min. of Cool for 6 hours.
Image source: Thomas Ruhl, www.port-culinaire.de
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes