Fermented Cucumber Espuma

Fermented Cucumber Espuma

A special type of taste sensation: Espuma made from pickled cucumbers.

Ingredients
  • 100 ml heavy cream
  • 1 g salt
  • 1 g pepper
  • 1 g cane sugar
  • 100 ml greek yogurt
  • 200 g fermented cucumbers
  • 100 ml fermented cucumber stock

Preparation

Finely puree the pickled cucumbers with the cucumber stock in a blender. Add the cream and Greek yoghurt and season with salt, pepper and cane sugar. Pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously.

Before serving, cool in the refrigerator for a min. of 6 hours.

Image source: Thomas Ruhl, www.port-culinaire.de

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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