Fermented Tomato Espuma

Fermented Tomato Espuma

A special kind of taste sensation: Espuma made from fermented tomatoes.

  • 75 ml heavy cream
  • 1 g salt
  • 1 g pepper
  • 1 g cane sugar
  • 75 ml greek yogurt
  • 275 g fermented tomatoes
  • 75 ml fermented tomato stock


Finely puree the fermented tomatoes and the tomato stock in a blender. Add the heavy cream and yoghurt and season with spices.


Pour the mixture through the iSi Funnel and Sieve directly into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously.


Before serving, cool in the refrigerator for a min. of 6 hours.

Image source: Thomas Ruhl, www.port-culinaire.de

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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