Boil the peas in vegetable stock until soft and season with salt and pepper. Puree in a blender, add Basic Texture and refine with milk.
Pour through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.
Serve in a glass and garnish with roasted bread chips if desired.
This recipe is suitable for the following products
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