Gingerbread Cream on Coffee

sweet temptations

Gingerbread Cream on Coffee

Christmas is gingerbread time - taste it to the full and top your coffee off with this delicious cream.

  • 100 ml milk
  • 300 ml heavy cream
  • 100 ml chocolate sauce
  • 12 g gingerbread spice mix


Mix all ingredients and pass through the iSi Funnel & Sieve.


Pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.


Serve as a topping on a coffee.

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