iSi Culinary International

Please select your language:

Specific content & products are available for the following countries, please select your country:

iSi Culinary is a division of iSi Group

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Gingerbread Cream on Coffee

sweet temptations

Gingerbread Cream on Coffee
  • 100 ml milk
  • 300 ml heavy cream
  • 100 ml chocolate sauce
  • 12 g gingerbread spice mix

Ingredients

  • 100 ml milk
  • 300 ml heavy cream
  • 100 ml chocolate sauce
  • 12 g gingerbread spice mix
Add to shopping list

Preparation

Mix all ingredients and pass through the iSi Funnel & Sieve. Pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.

Serving suggestion

Serve as a topping on a coffee.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

Share

Share this page