Gingerbread Cream on Coffee

sweet temptations

Gingerbread Cream on Coffee

Christmas is gingerbread time - taste it to the full and top your coffee off with this delicious cream.

Ingredients
  • 100 ml milk
  • 300 ml heavy cream
  • 100 ml chocolate sauce
  • 12 g gingerbread spice mix

Preparation

Mix all ingredients and pass through the iSi Funnel & Sieve. Pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.

Serving suggestion

Serve as a topping on a coffee.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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