Easier than ever

Hollandaise Sauce

Quick to prepare, easy to keep warm and ready to serve at any time!

Ingredients

1

Slowly melt the butter in a saucepan together with the stock, lemon juice and vinegar.

2

In a tall measuring cup, combine the yolk and egg and add the hot ingredients, mixing constantly. Season to taste with salt and pepper.

iSi-Tip:
Spice up the hollandaise sauce with lime, chilli or passion fruit juice to your taste!

3

Pour the sauce through the iSi Funnel & Sieve directly into a 0.5 L Whip, screw on an iSi Professional Charger and shake approximately 16 times.

The sauce can be kept warm in the iSi Whipper, in a bain-marie for up to four hours at a maximum of 75 °C.

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes