Slowly warm the butter in a saucepan with the white wine reduction, lemon juice and the vinegar.
In a tall measuring beaker, add the hot ingredients to the yolk and egg, mixing constantly. Season to taste with salt and pepper.
Spice up the hollandaise sauce with lime, chilli or passion fruit juice to your taste!
Add the sauce through iSi Funnel & Sieve directly into a 0.5 L Whip, screw on an iSi Professional Charger and shake approximately 12 times.
You can keep the sauce warm in the Baine-Marie at a maximum of 70 ° C for up to four hours.
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes