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Horseradish Espuma

sharpens the senses

Horseradish Espuma
  • 200 ml milk
  • 1 g salt
  • 1 g pepper
  • 85 g cream cheese, full fat
  • 50 g apple sauce
  • 85 g creamed horseradish
  • 20 g instant mashed potato

Ingredients

  • 200 ml milk
  • 1 g salt
  • 1 g pepper
  • 85 g cream cheese, full fat
  • 50 g apple sauce
  • 85 g creamed horseradish
  • 20 g instant mashed potato
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Preparation

Heat the milk and stir in the mashed potatoes, briefly bring to the boil and set aside. Add the remaining ingredients, stir well and season. Pour the mixture through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Before serving, cool the filled Whipper in the refrigerator for 1-2 hours.

 

Serve with smoked meats or ham.

 

iSi tip

Also suitable as a dip for cold or hot food.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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