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Irish Cream Latte

served on cold and warm coffee beverages

Irish Cream Latte
  • 120 ml milk
  • 300 ml heavy cream
  • 150 g white chocolate
  • 50 ml espresso
  • 50 ml irish cream syrup

Ingredients

  • 120 ml milk
  • 300 ml heavy cream
  • 150 g white chocolate
  • 50 ml espresso
  • 50 ml irish cream syrup
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Preparation

Melt the chocolate in the microwave or over a water bath. Mix the Irish Cream and heavy cream and heat until the chocolate has completely dissolved in the cream. Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours.

Pour the coffee and hot milk into a glass and top with Irish Cream and heavy cream.

iSi tip

The Irish Cream and heavy cream can be served on both hot and cold coffee beverages.

Double the ingredients for a 1 l iSi Whippers. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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