- 120 ml milk
- 300 ml heavy cream
- 150 g white chocolate
- 50 ml espresso
- 50 ml irish cream syrup
Melt the chocolate in the microwave or over a water bath. Mix the Irish Cream and heavy cream and heat until the chocolate has completely dissolved in the cream. Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours.
Pour the coffee and hot milk into a glass and top with Irish Cream and heavy cream.
The Irish Cream and heavy cream can be served on both hot and cold coffee beverages.
Double the ingredients for a 1 l iSi Whippers. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.