Jalapeño Tequila

Jalapeño Tequila

Flavouring can be so simple - and so fast! Make Jalapeño Tequila yourself with Rapid Infusion.

  • 36 g of thinly sliced, seeded and deveined green jalapeño pepper
  • 470 ml 40% abv blanco tequila


Put all ingredients into the 0.5 L iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on 1 iSi Cream Charger, shake and vent quickly by pressing the lever.

Screw on one more iSi Cream Charger, leave for 2 minutes and vent quickly by pressing the lever. Leave for 1 more minute.

Unscrew the device head from the iSi stainless steel bottle and remove the sieve and sieve seal> Empty the displaced liquid into a glass through the iSi Funnel & Sieve and leave for another 10 minutes.

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