iSi Culinary International

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Japan meets Caribbean

Feel like holiday

Japan meets Caribbean
  • 45 ml rum
  • 60 ml soda water
  • 1 × egg white
  • 15 ml sugar syrup
  • 20 ml pear puree
  • 10 ml cold brew coffee
  • 15 ml Sake

Ingredients

  • 45 ml rum
  • 60 ml soda water
  • 1 × egg white
  • 15 ml sugar syrup
  • 20 ml pear puree
  • 10 ml cold brew coffee
  • 15 ml Sake
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Preperation

Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw on 1 iSi soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours.

Place all ingredients except the soda water into the shaker with some ice. Mix it up and pour it into a cocktail glass. Add some freshly made soda from the iSi Sodamaker Classic and garnish it with ground pepper, Sisho cress and lime leaves.

iSi-Tip

Do you like wheat beer? Then reduce the sugar syrup – you might be pleasantly surprised!

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