Japan meets Caribbean
Feel like holiday
- 45 ml rum
- 60 ml soda water
- 1 × egg white
- 15 ml sugar syrup
- 20 ml pear puree
- 10 ml cold brew coffee
- 15 ml Sake
Ingredients
- 45 ml rum
- 60 ml soda water
- 1 × egg white
- 15 ml sugar syrup
- 20 ml pear puree
- 10 ml cold brew coffee
- 15 ml Sake
Preperation
Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw on 1 iSi soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours.
Place all ingredients except the soda water into the shaker with some ice. Mix it up and pour it into a cocktail glass. Add some freshly made soda from the iSi Sodamaker Classic and garnish it with ground pepper, Sisho cress and lime leaves.
iSi-Tip
Do you like wheat beer? Then reduce the sugar syrup – you might be pleasantly surprised!