Japanese Cheesecake
Ingredients
- 100 ml milk
- 200 g cream cheese, full fat
- 100 g egg white
- 30 g flour
- 30 g sugar
- 1 g baking powder
1
Mix all the ingredients together.
Pass directly through the iSi Funnel & Sieve into a 0.5L iSi Whip and chill for at least 2 hours.
2
Screw on an iSi Professional Charger and shake about 8 to 10 times.
Preheat the oven to 220°C (fan oven).
3
Spread plums or peaches on the bottom of a flat, oven-proof dish. Pour the cheesecake mixture directly from the Whip over the fruit and bake the cheesecake for 10 minutes.
Serve warm.
This recipe is suitable for the following products
iSi Recipes
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