Kalamata Espuma

Best suitable for enhancing vegetarian dishes

Kalamata Espuma

Ingredients
  • 100 ml olive oil
  • 250 g sour cream
  • 125 g kalamata olives
  • 50 ml water

1

Puree the deseeded olives with the water, oil, and sour cream in a blender until smooth.

2

Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

3

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes