- 12 ml lemon juice
- 20 ml sugar syrup
- 300 ml Vodka
- 180 g fresh lemon grass, sliced into disks
- 58.5 ml lemongrass Vodka
- 76 ml filtered water
- 1 ml Rapid Black Pepper Bitters *
Flavour: Lemongrass Vodka
Put 300 ml of vodka and 180 g of lemongrass into a 0.5 l iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions.
- Screw on 1 Cream Charger, shake and vent quickly by pressing the lever.
- Screw on 1 more iSi Cream Charger, leave for 3 minutes and vent quickly by pressing the lever.
Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and the sieve seal. Empty the displaced liquid into a glass through the iSi Funnel & Sieve and leave for another 10 minutes.
Lemongrass Vodka recovered: more than 90 %
Preparation of cocktail
Mix 60 ml of lemon grass vodka with lemon juice, sugar syrup, Rapid Black Pepper Bitter and water, cool to -10 °C and spray with soda. Serve in an ice-cooled sparkling wine flute.
* Ingredients of Rapid Black Pepper Bitter:
200 ml 40% ABV vodka, 15 g black Malabar pepper, 15 g black Telicherry pepper, 5 g green pepper, 3 g grains of paradise, 2 g Javanese pepper
Preparation of Rapid Black Pepper Bitter: Coarsely grind the spices and put into a 0.5 l Whipper with the vodka.
Rapid Infusion with 1 iSi Cream Charger and leave for 5 minutes. Filter the infused liquid through a coffee filter and squeeze out the remaining liquid.