Cut the lemongrass into slices and put into a 0.5 l Whipper together with the olive oil. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions.
Screw on 1 iSi Cream Charger, shake the iSi Gourmet Whip 5 times and leave for 15 minutes. Next, quickly vent the iSi Gourmet Whip by pressing the lever.
Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal. Empty the olive oil into a glass through the iSi Funnel & Sieve.
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