Put all the ingredients into a 0.5 l iSi Whipper and close.
Screw on 1 iSi Professional Charger and shake vigorously. The amount of syrup can be reduced or increased to taste. Cool in the refrigerator for 1-2 hours.
Sweeten the fresh berries to taste with sugar and crush with a fork. Put the yoghurt mousse in a glass in alternating layers with the crushed berries and granola. Enjoy immediately.
This recipe is suitable for the following products
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