Mango and Coconut Crème
tastes of holidays
- 200 ml heavy cream
- 1 tbsp. lemon juice
- 200 ml coconut milk
- 100 ml mango puree
- 1 tbsp. powdered sugar
Ingredients
- 200 ml heavy cream
- 1 tbsp. lemon juice
- 200 ml coconut milk
- 100 ml mango puree
- 1 tbsp. powdered sugar
Preparation
Stir the cream, coconut milk, mango puree, lemon juice and icing sugar well and pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. The amount of mango puree can be varied according to taste.
iSi tip
Make mango puree yourself: finely puree the ripe fruit in a blender and pass through an iSi Funnel & Sieve or fine sieve.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.