Mango and Coconut Crème

tastes of holidays

Mango and Coconut Crème

This Mango and Coconut Crème can be enjoyed on its own, or also as an ice cream topping.

Ingredients
  • 200 ml heavy cream
  • 1 tbsp. lemon juice
  • 200 ml coconut milk
  • 100 ml mango puree
  • 1 tbsp. powdered sugar

Preparation

Stir the cream, coconut milk, mango puree, lemon juice and icing sugar well and pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. The amount of mango puree can be varied according to taste.

iSi tip

Make mango puree yourself: finely puree the ripe fruit in a blender and pass through an iSi Funnel & Sieve or fine sieve.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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