tastes of holidays
Mango and Coconut Crème
This Mango and Coconut Crème can be enjoyed on its own, or also as an ice cream topping.
Ingredients
- 200 ml heavy cream
- 1 tbsp. lemon juice
- 200 ml coconut milk
- 100 ml mango puree
- 1 tbsp. powdered sugar
Preparation
Stir the cream, coconut milk, mango puree, lemon juice and icing sugar well and pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. The amount of mango puree can be varied according to taste.
iSi tip
Make mango puree yourself: finely puree the ripe fruit in a blender and pass through an iSi Funnel & Sieve or fine sieve.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.
This recipe is suitable for the following products
Gourmet Whip
Professional Allrounder
Professional Chargers
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Dessert Whip
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Funnel & Sieve
The assistant for clean success.
Thermo Whip
The allrounder for kitchen & catering.
Thermo Xpress Whip
The stand-alone for catering and coffee houses.
Cream Profi Whip
The expert on cream and more.
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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.
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