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Mango and Cream Cheese Crème

wickedly delicious

Mango and Cream Cheese Crème
  • 200 g yogurt
  • 200 g cream cheese, full fat
  • 100 g mango puree
  • 7 g Stevia granules
  • 50 g powdered sugar

Ingredients

  • 200 g yogurt
  • 200 g cream cheese, full fat
  • 100 g mango puree
  • 7 g Stevia granules
  • 50 g powdered sugar
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Preparation

Mix all the ingredients to a smooth mixture. If necessary, sweeten with stevia (alternatively with 30-35 tsp. of stevia fluid or 50 g of icing sugar).

 

Pass the mixture through the iSi Funnel & Sieve or a fine sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours. Shake vigorously before serving.

 

For example, serve with fresh or marinated mango cubes.

 

If you are using a 0.25 l iSi Whipper, halve the ingredients and Screw on 1 iSi Cream Charger. For a 1 l iSi Whipper, double the ingredients, screw on 2 iSi Cream Chargers one after the other, and shake vigorously after each Charger.

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