For grill & pan

marinated halloumi

  • 70 ml mediterranean oil
  • 1 tsp. honey
  • 0.5 × lemon(s), juice and zest
  • 20 g dried tomatoes
  • 2 × bell peppers
  • 400 g Halloumi


Put all ingredients together in a 0.5 L iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Professional Charger and let it rest for at least 30 minutes.


Then quickly vent the iSi Gourmet Whip by pressing the lever, and empty the contents into a bowl.


Thanks to the iSi pressure technique, the aromas penetrate the meat much faster than simply placing them in the marinade.

>> Video: Pressure marinating with iSi

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