Matcha Latte

  • 50 ml milk
  • 2 tbsp. matcha powder
  • 500 ml water


Heat up the water to 175°F.

Combine hot water and matcha together and pour into an 0,5 L iSi Gourmet Whip. Charge with one cream charger and shake well. To serve, dispense matcha mixture into serving cup and top with steamed milk.

Pro Tip

  • The natural sweetness of almond milk is a nice compliment to the flavor of matcha. It also steams well for latté art.
  • Use “everyday” grade matcha for milk-based drinks. Anything of lesser quality should be reserved for baking and other food preparations.
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