Nitro Bellini
Ingredients
- 700 ml Prosecco
- 200 ml apricot juice
- 50 ml peach syrup
- 50 ml egg white
1
Mix all ingredients together and pour through iSi Funnel & Sieve into an iSi Nitro.
2
Screw on an iSi Nitro Charger and shake about 8 times.
3
Place the spout on the glass wall at a slight angle, press the lever fully, and serve the drink.
The cascading that results and the soft feel in the mouth make the Bellini a special taste experience.
Use a second iSi Nitro Charger for a more intense taste experience.
This recipe is suitable for the following products
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