Nitro Bellini

Nitro Bellini

  • 700 ml Prosecco
  • 200 ml apricot juice
  • 50 ml peach syrup
  • 50 ml egg white


Mix all ingredients together and pour through iSi Funnel & Sieve into an iSi Nitro.


Screw on an iSi Nitro Charger and shake about 8 times.


Place the spout on the glass wall at a slight angle, press the lever fully, and serve the drink.

The cascading that results and the soft feel in the mouth make the Bellini a special taste experience.

Use a second iSi Nitro Charger for a more intense taste experience.

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