Brew the honey and tea bags for 8 min. in hoz water, afterwards fill it up with 300 ml cold water and brew in the fridge for 24 hours. Then pass through a coffee filter or kitchen roll into the iSi Nitro Whip, screw on 1 iSi Nitro Charger and shake vigorously. Pour the mango puree in a tall glass and pour the Nitro Fruit Tea over it.
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