Orange Sugar Syrup

Orange Sugar Syrup

Fast and easy self-flavouring with the iSi Rapid Infusion: Orange Sugar Syrup

Ingredients
  • 430 ml sugar syrup
  • 70 g orange zest

Preparation

Put the orange zest and sugar syrup into the iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Cream Charger and leave for 15 minutes. Then, quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal.

Empty the sugar syrup into a glass through the iSi Funnel & Sieve.

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