Peach Melba / Raspberry Emulsion / Vanilla Espuma

Peach Melba / Raspberry Emulsion / Vanilla Espuma

Even fruit can be aromatized with iSi Rapid Infusion.

Ingredients
  • 250 ml heavy cream
  • 200 g sugar
  • 200 g yogurt
  • 250 g raspberries
  • 2 × vanilla bean(s)
  • 200 g peach(es)
  • 50 g lemon peel
  • 50 g mint
  • 50 g lemon balm
  • 50 ml vanilla syrup
  • 200 ml water

Preparation

Boil the water and the sugar in a saucepan and cook until the sugar has dissolved. Allow the simple syrup to cool.

Rapid Infusion

Cut the peaches in half, remove the stone and cut into small pieces. Put 200 ml simple syrup, 1 x scraped vanilla bean, the lemon balm, the mint and the peach pieces into an iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to instructions. Screw on 1 iSi cream charger and allow to rest for 15 minutes. Afterwards quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the head from the iSi stainless steel bottle and remove the sieve together with the sieve gasket. Collect the strained peaches in the iSi funnel & sieve.

Rapid Infusion

Put raspberries, 200 ml sugar syrup, 1 x scraped vanilla bean and the lemon zest into
an iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to instructions. Screw on 1 iSi cream charger and allow to rest for 15 minutes. Afterwards quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the head from the iSi stainless steel bottle and remove the sieve together with the sieve gasket. Collect the strained raspberries in the iSi funnel & sieve. Puree and strain the raspberries.

Espuma

Put the heavy cream, the yogurt and the vanilla syrup into an iSi Gourmet Whip, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.
iSi Recipes

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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