Wonderful for dipping
Peanut Chilli Foam
Conjuring up a delicious dip is this quick:
Ingredients
- 200 g cream cheese, full fat
- 150 ml coconut milk
- 2 g chili powder or cayenne pepper
- 150 g peanuts
- 100 ml meat stock
1
Finely puree the peanuts, meat stock, coconut milk, cream cheese and spices in a blender and pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper.
2
Screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours.
3
Serve as dip with crackers.

This recipe is suitable for the following products
iSi Recipes
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