Peanut Chilli Foam

Wonderful for dipping

Peanut Chilli Foam

Conjuring up a delicious dip is this quick:

  • 200 g cream cheese, full fat
  • 150 ml coconut milk
  • 2 g chili powder or cayenne pepper
  • 150 g peanuts
  • 100 ml meat stock


Finely puree the peanuts, meat stock, coconut milk, cream cheese and spices in a blender and pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper.


Screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours.


Serve as dip with crackers.

iSi Recipes

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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