Finely puree the peanuts, meat stock, coconut milk, cream cheese and spices in a blender and pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper.
Screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours.
Serve as dip with crackers.
This recipe is suitable for the following products
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