Finely puree all the ingredients in a blender and season with salt and pepper. Pour the mixture through the iSi Funnel and Sieve directly into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours. Fill the mass into plastic cups and bake in the microwave for 1 minute at 800 W.
Recipe by 2-star chef Gerhard Wieser, Gourmetrestaurant Trenkerstube, Südtirol
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