Potato foam
Ingredients
- 150 ml milk
- 150 g butter
- 1 g salt
- 1 g nutmeg
- 200 g potatoes (floury)
- 35 ml potato water
- 5 ml truffle oil
1
Peel the potatoes and boil in salted water, then strain with a potato ricer.
2
Mix 200 g of the riced potatoes with hot milk, the potato water, butter and truffle oil. Season to taste with salt and a little nutmeg.
3
Then pour directly into a 0.5 L iSi Whipper through an iSi Funnel & Sieve, screw on an iSi Professional Charger and shake 14 to 16 times.
This recipe is suitable for the following products
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