Potato foam

Potato foam

  • 150 ml milk
  • 150 g butter
  • 1 g salt
  • 1 g nutmeg
  • 200 g potatoes (floury)
  • 35 ml potato water
  • 5 ml truffle oil


Peel the potatoes and boil in salted water, then strain with a potato ricer.


Mix 200 g of the riced potatoes with hot milk, the potato water, butter and truffle oil. Season to taste with salt and a little nutmeg.


Then pour directly into a 0.5 L iSi Whipper through an iSi Funnel & Sieve, screw on an iSi Professional Charger and shake 14 to 16 times.

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