Pumpkin Seed and Goat's Cheese Dip

some healthy variety

Pumpkin Seed and Goat's Cheese Dip

No ideas for a light dinner? Then try this recipe with a garden salad!

  • 125 ml heavy cream
  • 1 g pepper
  • 1 g herbal salt
  • 30 ml Pumpkin seed oil
  • 125 g sour cream
  • 250 g goat cheese with herbs
  • 50 ml vegetable stock


Puree the goat's cheese, cold vegetable stock, pumpkin seed oil, sour cream and spices in a blender.


Finally, stir in the heavy cream - the consistency should be thick and viscous.


Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake 18 times. Keep in a refrigerator until serving.

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