Puree the goat's cheese, cold vegetable stock, pumpkin seed oil, sour cream and spices in a blender.
Finally, stir in the heavy cream - the consistency should be thick and viscous.
Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake 18 times. Keep in a refrigerator until serving.
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