- 5 g sugar
- 720 ml rooibos or other red herbal tea
- 250 g raspberry sorbet
Put the rooibos tea and sugar into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Divide the raspberry sorbet between 3 glasses, fill with ice and pour in the drink.
Please pay attention to the recommended quantities: 950 ml for pure water and 720 ml for all other liquids.