Put the rooibos tea and sugar into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Divide the raspberry sorbet between 3 glasses, fill with ice and pour in the drink.
Please pay attention to the recommended quantities: 950 ml for pure water and 720 ml for all other liquids.
This recipe is suitable for the following products
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