Rose and raspberry syrup

Rose and raspberry syrup

  • 380 ml sugar syrup
  • 140 g raspberries
  • 5 × organic fragrant roses


Put all ingredients together in a 0.5 L Gourmet Whip.


Assemble the Rapid Infusion Set and screw on an iSi Professional Charger.


Swirl the bottle briefly and allow to rest for at least 30 minutes (the longer you let the flavours of the syrup infuse, the more intense the flavour will be).

Vent the bottle by pressing the lever, unscrew the head and remove the syrup.

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes