Roughly chop the rosemary strands and put into the iSi Gourmet Whip together with the oil. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Unscrew an iSi Cream Charger, vigorously shake once and leave for 15 minutes.
Afterwards, rapidly vent the iSi Gourmet Whip by pressing the lever. Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal.
Empty the oil into a glass through the iSi Funnel & Sieve.
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