sparkling fresh


The Aperol Spritz is a cult drink – we have created a variation that you probably haven’t heard of: Rum-Aperol Soda.

  • 10 ml rum
  • 20 ml soda water
  • 0.25 × lime(s)
  • 4 × mint leaves
  • 10 ml rosé wine
  • 10 ml sugar syrup
  • 20 ml Aperol
  • 10 ml Rhubarb puree


Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw on 1 iSi soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours. Stir all ingredients except the soda water to mix them together. Put some ice in a bar tumbler and add the mixture to make it three quarters full. Finish it off with freshly made soda from the iSi Sodamaker Classic and garnish with mint.
iSi Recipes

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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