sparkling fresh
Rum-Aperol-Soda
The Aperol Spritz is a cult drink – we have created a variation that you probably haven’t heard of: Rum-Aperol Soda.
Ingredients
- 10 ml rum
- 20 ml soda water
- 0.25 × lime(s)
- 4 × mint leaves
- 10 ml rosé wine
- 10 ml sugar syrup
- 20 ml Aperol
- 10 ml Rhubarb puree
easy
15 min.
Preperation
Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw on 1 iSi soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours. Stir all ingredients except the soda water to mix them together. Put some ice in a bar tumbler and add the mixture to make it three quarters full. Finish it off with freshly made soda from the iSi Sodamaker Classic and garnish with mint.
This recipe is suitable for the following products
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easy
15 min.