Rum-Aperol-Soda
sparkling fresh
- 10 ml rum
- 20 ml soda water
- 0.25 × lime(s)
- 4 × mint leaves
- 10 ml rosé wine
- 10 ml sugar syrup
- 20 ml Aperol
- 10 ml Rhubarb puree
Ingredients
- 10 ml rum
- 20 ml soda water
- 0.25 × lime(s)
- 4 × mint leaves
- 10 ml rosé wine
- 10 ml sugar syrup
- 20 ml Aperol
- 10 ml Rhubarb puree
Preperation
Fill the iSi Sodamaker Classic or the iSi Soda Siphon with cold water. Screw on 1 iSi soda charger and shake vigorously. To ensure the water is really fizzy refrigerate for 1-2 hours.
Stir all ingredients except the soda water to mix them together.
Put some ice in a bar tumbler and add the mixture to make it three quarters full.
Finish it off with freshly made soda from the iSi Sodamaker Classic and garnish with mint.