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Sesame and Wasabi Sauce

excellent in combination with tuna

Sesame and Wasabi Sauce
  • 2 tbsp. soy sauce
  • 2 tbsp. lemon juice
  • 75 g cream cheese, full fat
  • 2 tbsp. sesame oil
  • 1 tbsp. wasabi from a tube
  • 2 tbsp. asian sweet and sour sauce
  • 200 ml rapeseed oil

Ingredients

  • 2 tbsp. soy sauce
  • 2 tbsp. lemon juice
  • 75 g cream cheese, full fat
  • 2 tbsp. sesame oil
  • 1 tbsp. wasabi from a tube
  • 2 tbsp. asian sweet and sour sauce
  • 200 ml rapeseed oil
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Preparation

Finely puree the wasabi, soya sauce, sweet and sour sauce, cream cheese, lemon juice and oils in a blender and season. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.

iSi tip

Goes perfectly with tuna: Serve immediately with the sauce.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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