Shiso lime mousse

with white chocolate and caviar

Shiso lime mousse

  • 5 × Shiso
  • 50 ml Sake
  • 0.5 × Lime (juice & abrasion)
  • 50 g Agave syrup
  • 0.25 tsp. guar Gum
  • 130 ml almond milk
  • 250 ml heavy cream
  • 100 g white chocolate
  • 50 g Agave syrup


Shiso lime mousse

set the chocolate aside. Blenderize the rest of the ingredients except the cream in a blender and let it swell. Then stir in the cream and fill it through iSi Funnel & sSeve into a 0.5 L iSi Whip, screw on 1 iSi charger and shake vigorously. Chill it  in the refrigerator for 1-2 hours.

White chocolate

Melt couverture in the microwave or over a water bath and stir until it is smooth. Then spread thinly on a baking paper and let it cool down.

Serving suggestion: garnish with caviar and shiso leaves.

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