Shiso lime mousse
set the chocolate aside. Blenderize the rest of the ingredients except the cream in a blender and let it swell. Then stir in the cream and fill it through iSi Funnel & sSeve into a 0.5 L iSi Whip, screw on 1 iSi charger and shake vigorously. Chill it in the refrigerator for 1-2 hours.
Melt couverture in the microwave or over a water bath and stir until it is smooth. Then spread thinly on a baking paper and let it cool down.
Serving suggestion: garnish with caviar and shiso leaves.
This recipe is suitable for the following products
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