Fancy some fish?
Smoked Salmon Espuma
Serve the Espuma at a luxury brunch or as an amuse-bouche!
- 150 ml heavy cream
- 1 g salt
- 1 g pepper
- 20 ml white wine
- 150 ml fish stock
- 150 g smoked salmon
- 20 ml vermouth
Finely puree the fish, capers and finely-chopped smoked salmon in a blender. Add the heavy cream and season with vermouth, white wine and spices. Pass the mixture through the iSi Funnel & Sieve and pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.
Serve on degustation spoons with keta caviar and parsley.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes