Mix milk, joghurt, strawberry syrup and orange liqueur, and pass through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for one to two hours.
Beat four egg whites and 200 g of sugar until stiff. Dry in the oven at 100 - 130 °C in recirculated air for approx. 100 min.
Place the strawberry spoon, freshly quartered strawberries and small meringue pieces layers in a glass.
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