Sweet Wrap with Elderberry and Mascarpone Cream

Sweet Wrap with Elderberry and Mascarpone Cream

Ideal for small cafés, ice cream parlours or at home: this wrap made with iSi tastes great for young and old.

  • 60 ml milk
  • 200 ml heavy cream
  • 140 g yogurt
  • 60 g mascarpone
  • 40 ml elderflower syrup


Stir the mascarpone, yoghurt, heavy cream and elderflower syrup together to form a creamy mass. Pour the mixture through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.

Briefly heat the tortillas in a frying pan and cover with elderberry and mascarpone crème, fresh fruit, caramelised walnuts and mint. Roll the tortillas into a wrap and serve.

Recipe by David Weber, Wrapstars

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