Sweet Wrap with Elderberry and Mascarpone Cream
Ideal for small cafés, ice cream parlours or at home: this wrap made with iSi tastes great for young and old.
Ingredients
- 60 ml milk
- 200 ml heavy cream
- 140 g yogurt
- 60 g mascarpone
- 40 ml elderflower syrup
Preparation
Stir the mascarpone, yoghurt, heavy cream and elderflower syrup together to form a creamy mass. Pour the mixture through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.
Briefly heat the tortillas in a frying pan and cover with elderberry and mascarpone crème, fresh fruit, caramelised walnuts and mint. Roll the tortillas into a wrap and serve.
Recipe by David Weber, Wrapstars
This recipe is suitable for the following products
iSi Recipes
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