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Sweet Wrap with Elderberry and Mascarpone Cream

Sweet Wrap with Elderberry and Mascarpone Cream
  • 140 ml milk
  • 200 ml heavy cream
  • 140 g yogurt
  • 60 g mascarpone
  • 40 ml elderflower syrup
  • 40 g fresh, juicy fruits
  • 5 g mint
  • 20 g karamellisierte Walnüsse, zerdrückt
  • 4 × wheat flour tortillas

Ingredients

  • 140 ml milk
  • 200 ml heavy cream
  • 140 g yogurt
  • 60 g mascarpone
  • 40 ml elderflower syrup
  • 40 g fresh, juicy fruits
  • 5 g mint
  • 20 g karamellisierte Walnüsse, zerdrückt
  • 4 × wheat flour tortillas
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Preparation

Stir the mascarpone, yoghurt, heavy cream and elderflower syrup together to form a creamy mass. Pour the mixture through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.

Briefly heat the tortillas in a frying pan and cover with elderberry and mascarpone crème, fresh fruit, caramelised walnuts and mint. Roll the tortillas into a wrap and serve.

Recipe by David Weber, Wrapstars

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