Tiramisu with Berries
- 3 × egg(s)
- 40 g powdered sugar
- 170 g mascarpone
- 150 g heavy cream
- 1 × sheet(s) of gelatin
Soak the gelatine in water. Briefly mix the eggs with icing sugar and mascarpone using the hand blender.
Warm up a little water, dissolve the gelatin in it and then stir into the rest of the mixture with the cream.
Pour directly into a 0.5L iSi Whip through an iSi Funnel & Sieve, screw on an iSi Professional Charger and shake 10 to 12 times.
Serve the mousse on layers of berries and biscuits.
This recipe is suitable for the following products
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