Tiramisu with Berries

Tiramisu with Berries

  • 3 × egg(s)
  • 40 g powdered sugar
  • 170 g mascarpone
  • 150 g heavy cream
  • 1 × sheet(s) of gelatin


Soak the gelatine in water. Briefly mix the eggs with icing sugar and mascarpone using the hand blender.


Warm up a little water, dissolve the gelatin in it and then stir into the rest of the mixture with the cream.


Pour directly into a 0.5L iSi Whip through an iSi Funnel & Sieve, screw on an iSi Professional Charger and shake 10 to 12 times.

Serve the mousse on layers of berries and biscuits.

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