traditionally Greek, but refined
Dusting off the Greek classic to create a relaxed, trendy dip!
- 120 ml heavy cream
- 1 g white pepper
- 180 g cucumbers
- 150 g cream cheese, full fat
- 40 ml olive oil
- 2 × garlic clove(s)
- 1 g herbal salt
- 1 g dill
- 1 × onion(s)
Deseed the salad cucumbers with a spoon and cut into small cubes. Finely puree all the ingredients (except for the heavy cream) in a blender. Then add the heavy cream and season.
Pour the mixture through an iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Before serving, cool in the refrigerator for 1-2 hours.
Our tzatziki creation tastes especially good on Greek salad, served in a glass, or on a pita bread.
Briefly sauté the diced onions in olive oil to soften the taste.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.
This recipe is suitable for the following products
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