traditionally Greek, but refined
Tzatziki Espuma
Dusting off the Greek classic to create a relaxed, trendy dip!
Ingredients
- 120 ml heavy cream
- 1 g white pepper
- 180 g cucumbers
- 150 g cream cheese, full fat
- 40 ml olive oil
- 2 × garlic clove(s)
- 1 g herbal salt
- 1 g dill
- 1 × onion(s)
Preparation
Deseed the salad cucumbers with a spoon and cut into small cubes. Finely puree all the ingredients (except for the heavy cream) in a blender. Then add the heavy cream and season.
Pour the mixture through an iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Before serving, cool in the refrigerator for 1-2 hours.
Our tzatziki creation tastes especially good on Greek salad, served in a glass, or on a pita bread.
iSi tip:
Briefly sauté the diced onions in olive oil to soften the taste.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.
This recipe is suitable for the following products
iSi Recipes
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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.
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