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Vanilla and Orange Creme

You simply have to try it

Vanilla and Orange Creme
  • 200 ml milk
  • 150 ml heavy cream
  • 5 ml rum
  • 3.5 g Stevia granules
  • 25 g powdered sugar
  • 50 ml orange juice
  • 10 ml stevia liquid
  • 20 g Vanilla pudding powder

Ingredients

  • 200 ml milk
  • 150 ml heavy cream
  • 5 ml rum
  • 3.5 g Stevia granules
  • 25 g powdered sugar
  • 50 ml orange juice
  • 10 ml stevia liquid
  • 20 g Vanilla pudding powder
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Preparation

Stir the vanilla pudding powder in with the orange juice until smooth. Bring the milk to the boil and stir the smooth-stirred vanilla pudding powder into the boiling milk. Cook at medium heat for around 5 minutes while constantly stirring and leave to cool.

Add the heavy cream and taste with the rum. Sweeten with stevia if necessary. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.

Put the Vanilla and Orange Creme in a glass in layers with diced strawberries Spread the vanilla orange cream in a glass and serve with diced strawberries and biscuits.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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