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Vanilla Crème with various toppings

Vanilla Crème with various toppings
  • 200 ml heavy cream
  • 185 g yogurt
  • 90 g mascarpone
  • 25 g powdered sugar
  • 1 × vanilla bean(s)

Ingredients

  • 200 ml heavy cream
  • 185 g yogurt
  • 90 g mascarpone
  • 25 g powdered sugar
  • 1 × vanilla bean(s)
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Preparation

Stir all ingredients except the vanilla pod together until the icing sugar has dissolved and a creamy mass has formed.

Cut the vanilla pod in half lengthwise, scrape out the vanilla marrow and mix into the mass. Next, pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.

Serving suggestion

Serve the various toppings in extra bowls so that everyone can conjure up their own flavour explosion:

  • 40 g seasonal fruits (e.g. raspberries/blueberries/grapes)
  • 40 g seasonal nuts (e.g. hazelnuts/almonds/walnuts)
  • 40 g sweets (e.g. Smarties/Maltesers/cookies)
  • 10 ml sweeteners (e.g. honey, acorn syrup, stevia)

Recipe by David Weber, Wrapstars

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