Bring sugar, water, and vanilla sugar to a boil once and cool again completely.
Pour into a 0.5 l Gourmet Whip together with the halved vanilla beans and assemble the Rapid Infusion Set.
Screw on an iSi Professional Charger and let steep for at least 3 hours. Then quickly release the pressure and pass through a strainer.
Cold pressure infusion gives the syrup an intense yet balanced taste.
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes