Vegan Tomato Cream Sauce
- 50 g Onion, finely diced
- 0.5 × garlic clove(s)
- 10 g flour
- 50 g tomato paste
- 100 ml vegetable stock
- 5 g cane sugar
- 150 g Vegane Sahne (Flora 31%)
- 20 g Vegane Butter (Flora)
- 200 g Passierte Tomaten (Coulis)
Sauté the onion lightly in butter, briefly roast the tomato paste and dust with flour. Keep on low heat for 2 minutes and season the sauce with salt and pepper.
Put straight into an iSi Whip using an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake about 16-18 times.
Serve in portions as needed.
iSi savings tip:
The optimal temperature for hot sauces is 69°C.
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes