Vegan Tomato Cream Sauce
Ingredients
- 50 g Onion, finely diced
- 0.5 × garlic clove(s)
- 10 g flour
- 50 g tomato paste
- 100 ml vegetable stock
- 5 g cane sugar
- 150 g Vegane Sahne (Flora 31%)
- 20 g Vegane Butter (Flora)
- 200 g Passierte Tomaten (Coulis)
1
Sauté the onion lightly in butter, briefly roast the tomato paste and dust with flour. Keep on low heat for 2 minutes and season the sauce with salt and pepper.
2
Put straight into an iSi Whip using an iSi Funnel & Sieve. Screw on an iSi Professional Charger and shake about 16-18 times.
3
Serve in portions as needed.
iSi savings tip:
The optimal temperature for hot sauces is 69°C.
This recipe is suitable for the following products
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